BBQ Grilled Chicken

Matt even eats this and he doesn't consider chicken to be "manly" food.

Brine

1. 8 cups of water
2. 4-5 cloves of garlic, smashed with the side of knife
3. 1/2 cup of brown sugar
4. 2 T. salt
5. 1 t. cayenne pepper
6. 1 t. paprika
7. 1 t. black pepper

Dissolve 3-7 in the water. Then add the garlic cloves.

Chicken

1. 3 legs and 2 thighs or 4 breasts
2. 1 gallon ziploc bag

Add the chicken to the ziplock bag and pour brine over the chicken. Seal and place in the refrigerator over night and up to two days.

When you are ready to grill. Place the chicken on the grill skin side down. Cook for about 20 minutes on medium heat (300-350 degrees) and the flip. Will take up to 45 minutes too cook. When there is 10-15 minutes left spread your favorite bbq sauce on top of the chicken.