Grandma's Freezer Corn

I know this is late in the season, but my method for freezing corn is so easy and so yummy midwinter.

Cut all the corn raw off the cob.


Once it is cut, put into quart bags. Try to measure how much you are putting in. I usually do small bags of 2 cups (equivalent to a can of corn) or 3 cups.

Then you make a brine to pour over the corn.

The brine is 3 cups of water, 6 teaspoons of sugars, and 2 teaspoons of salt. Heat until all sugar and salt is dissolved.

I do a 4 to 1 ratio of corn to brine. Cup brine into bags. Seal. Freeze. Enjoy.