Thursday, February 19, 2009

Formaggio Melts

These are a little different than a few slices of velveeta and bread.

1 cup ricotta cheese
1/2 cup Parmesan Cheese
1/2 cup of mozzarella cheese
1/4 cup fresh Italian parsley chopped
1/2 tsp dried basil
1/2 tsp garlic powder
4 T butter
3 cloves garlic smashed
Italian sliced bread loaf

Directions

1. Mix the three cheeses, parsely, basil and garlic powder together.

2. Melt butter on the stove and add the garlic cloves that have just been smashed with the side of knife and peeled.

3. Butter one side of desired amount of bread. This cheese mixture should make at least four sandwiches. Place on a griddle.

4. Spread cheese mixture on each piece of bread. Doesn't have to be thick since two pieces make a sandwich.

5. Grill until cheese is warm and gooey and put cheese side of pieces together.

Great with Italian sausage, tomato, and spinach soup.

No comments:

Post a Comment