Ingredients
1 lb. sage sausage
5 medium potatoes sliced
1 small onion - thinly sliced
1/4 teaspoon salt
pepper to taste
1 can cream of chicken soup
1 can cream of mushroom soup
Directions
Grease 1 1/2 qt. baking dish. Put sausage in bottom. Put onions and potatoes on top of meat. Sprinkle with salt and pepper. Mix the 2 cans of soup together and pour on top. Cover and bake at 350 for 2 hours.
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