Ingredients
Mini bagels
2 lbs. sage sausage
16 oz. Velveeta cheese
Dried Parsley
Directions
Brown sausage and drain. Add Velveeta cheese and melt. Once cheese is melted add parsley. Spoon mixture on mini bagels and put on baking sheet (cover the sheet with foil) Bake at 350 for 10 minutes.
Matt will be happy to see these appear on his table!
ReplyDeleteThis is my favorite thing that Heather makes:)
ReplyDelete